Gesho

Known for its distinct bitter-sweet flavor profile, Gesho has been cherished for centuries in Ethiopian culture. Its versatility makes it a perfect addition to brewing beverages like Tej, a traditional honey wine, or infusing it into savory dishes for a hint of exotic allure.

Immerse yourself in the rich cultural heritage of Africa as you experiment with Gesho in your recipes. Elevate your cooking to new heights and discover the hidden gem of Ethiopian cuisine with Afora's Gesho.