Teff flour white

It is an integral part of the staple food in the cuisine of East African countries. It is used to bake the flatbread Injera. It contains a lot of proteins at the same time but very few fats. The proteins and carbohydrates are balanced together. Due to its natural gluten-free nature, it is suitable for allergy sufferers as well as suitable for people who have to follow a gluten-free diet. It contains a high proportion of fiber. For this reason, it is also suitable for people with constipation or digestive problems.